Graviola
Scientific species: Annona muricata
Country: Madagascar
CO2: -150Kg
Meaning: Delicacy
Graviola Tree
What kind of tree is it?
Its scientific name is Annona Muricata, but its most common names, besides Graviola, are Guanabana, Corasol and Corossole. It’s a tropical tree which today is found from Australia to America, via Asia and Africa. It shuns low temperatures and can grow up to 10-12 metres in height, developing a not particularly voluminous crown. It is prized for its fruit, also called Graviola (or soursop), which despite being covered with spikes is very sweet and juicy.
What's included?
Transparency and traceability
All Global Carbon Credit trees are geolocated and photographed when they are planted. Once a tree has been purchased, it takes between a few weeks and several months before it’s ready to be planted.
Asset Ownership
whatever you pay would be transparently saved on the blockchain forever.
A Blockchain Verify Certificate
If you will burn(give away) your GCC Tokens then you will receive a Blockchain Verified Certificate.
More information on Graviola
Local Uses
Medicine
Its leaves, roots, bark and/or fruits are used in traditional medicine.
Consumption and sales
Its fruits, seeds and/or leaves are used as food in the farmers’ families or are sold on local markets.
Natural pesticide
Its leaves and/or its fruits contain useful substances that can be used against plant diseases or as natural pesticides.
Benifits
Food security
6/10
Economic development
8/10
CO2 Absorption
6/10
Environmental protection
6/10
CO2 Absorbed
By planting this Graviola tree, you will offset
150 KG of CO2
equal to that produced by 8kg of Steak**
CO2 compensation period
0 years/100 years**
Average annual compensation
15.00Kg
* Data provided by Google Public Data.
** The tree will continue to absorb CO2 even after the tenth year. Therefore this is a prudent estimate.
Meaning
Delicacy
When it’s perfectly ripe, the pulp of the fruit from this tree has a flavour that balances acidity and sweetness, filling the palate but leaving the mouth ready for the next bite! A real delicacy!
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